The Iberian pig, known in Portugal as the Alentejo pig, is a traditional breed renowned for its robust appetite and natural diet, primarily consisting of acorns, grass and herbs.
This unique feeding practice contributes to the pig’s high-quality meat.
Iberian Pork is valued for its rich nutritional profile, including:
- Healthy fats, particularly oleic acid (omega-9), which support cardiovascular health
- B vitamins, essential for energy metabolism and overall vitality
- Minerals such as iron and zinc, which promote immune function and improve skin and coat condition
Additionally, Iberian pork is considered a novel protein, making it an excellent option for dogs with sensitivities or allergies to more common proteins like chicken or beef.
Its inclusion in specialized diets reflects a growing trend toward functional, nutrient-dense ingredients in pet nutrition.